Squash Casserole - cooking recipe

Ingredients

2 c. cooked squash
2 eggs
1 c. cracker crumbs
1 c. grated cheese
3/4 c. mayonnaise
1 medium onion, chopped
1/2 c. oleo
2 Tbsp. sugar
pinch of salt and pepper

Preparation

Mix together. Bake at 300\u00b0 for 30 minutes or until light brown and bubbly.