Blonde Brownies(Double For 9 X 13-Inch Pan) - cooking recipe

Ingredients

1/3 c. margarine
`1 c. flour
1/2 tsp. salt
1/2 tsp. baking powder
1/2 c. chocolate chips
1 c. brown sugar
1 egg
1 egg yolk
1 tsp. vanilla
1/2 c. chopped nuts

Preparation

Soften margarine in the pan you are to bake in.
Measure flour, salt and baking powder together.
In separate bowl, put brown sugar and melted margarine (just soft) and mix.
Add egg, egg yolk and vanilla.
Mix flour into sugar and eggs. Then add nuts.
Spread in the pan where you melted the margarine, dusted with flour.
Drop chocolate chips generously on top and bake 45 minutes at 350\u00b0.
Cut while still warm.