Cream Of Broccoli Soup - cooking recipe

Ingredients

1 (14 1/2 oz.) can chicken broth
1 (10 oz.) frozen broccoli
1 Tbsp. minced onion
1 can cream of mushroom soup
1 can Milnot
1/8 tsp. salt and pepper

Preparation

Combine broth, broccoli and onion.
Cover and simmer for 15 minutes.
Add salt and pepper.
Stir in milk and cream of mushroom soup.
Heat until the soup thickens.