Mama'S No Fail Meringue - cooking recipe

Ingredients

2 Tbsp granulated sugar per egg white
1 tsp vanilla flavoring per pie

Preparation

Beat egg whites until they turn white.
Add sugar gradually while beating.
Add vanilla.
Beat until you think it is ready - then beat some more.
(I use 4 egg whites per pie with 8 Tbsp sugar and 2 tsp vanilla.)
Spread over top of pie or pudding and brown in hot oven.