Easy Creamed Chicken - cooking recipe

Ingredients

1 frying chicken (about 3 lb.), cooked
1 c. chopped celery
1/2 c. finely chopped onion
2 Tbsp. butter
1 can cream of mushroom soup
1 can cream of chicken soup
1 c. shredded Cheddar cheese
1 (2 oz.) jar pimento
1/4 tsp. garlic salt
1/8 tsp. pepper
1 c. chopped green pepper

Preparation

Remove skin and bones from chicken; dice.
Saute celery, green pepper and onion in butter in a heavy skillet.
Add chicken and remaining ingredients; mix thoroughly.
Cook on low heat, stirring frequently, for 30 minutes. Serve on rice or noodles.