Hot Fudge Pudding - cooking recipe

Ingredients

1 c. flour
1/2 c. sugar
2 tsp. baking powder
1/2 tsp. salt
1/2 c. cocoa
1/2 c. milk
2 Tbsp. butter, melted
1 tsp. vanilla
1 c. brown sugar
1 1/2 c. boiling water

Preparation

Combine flour, sugar, baking powder, salt and 1/4 c. cocoa. Whisk in milk, butter and vanilla.
Spread into greased 8 inch x 8 inch glass baking dish.
Mix brown sugar and 1/4 c. cocoa. Sprinkle over batter. Pour
boiling water over mixture.
Do not stir.
Bake 30 minutes at 350 degrees.
Serve warm with vanilla ice cream.