Helen Gardner'S Country Fair Carrot Cake - cooking recipe

Ingredients

2 1/2 c. cake flour
1 tsp. cinnamon
1 tsp. nutmeg
1 1/2 c. oil
1/4 c. water
1 3/4 c. grated carrots
2 c. sugar
1 tsp. ground cloves
1/4 tsp. salt
4 eggs
1 1/2 tsp. baking powder (double-acting)
1 c. chopped pecans

Preparation

Mix all ingredients, except carrots and pecans, in a large bowl with mixer on low speed.
Mix well.
Increase speed to medium and beat 2 minutes.
Scrape sides of bowl occasionally.
Stir in carrots and pecans.