Taco Chicken - cooking recipe

Ingredients

3 lb. fryer chicken, deboned and diced
1 stick butter
1 chopped onion (optional)
1 can cream of mushroom soup
1 can cream of chicken soup
1 c. chicken broth
1 can tomatoes and green chilies
1 can crushed Doritos chips
1 1/2 c. grated Colby cheese

Preparation

Melt butter.
Add chicken and the onion; cook until tender. Mix and cook the mushroom soup, chicken soup, broth, tomatoes and green chilies.
Heat the oven to 350\u00b0.
Line bottom of pan with half bag of chips.
Layer chicken next; pour soup mixture on top of chicken.
Add the rest of Doritos chips.
Sprinkle with grated cheese; bake for approximately 30 minutes.