Caramel Corn - cooking recipe

Ingredients

7 1/2 qt. popped popcorn
2 c. brown sugar
1/2 c. white syrup
1 c. margarine
1 tsp. salt
1 tsp. soda

Preparation

Pop popcorn according to directions.
In pan, mix brown sugar, syrup, margarine and salt and cook on medium heat until boiling. Cook for 5 minutes.
Take off heat and add soda.
Pour over popcorn and place in covered pan.
Put in 200\u00b0 oven for 1/2 hour.
Stir well and return to oven for 30 minutes.