Swedish Sugar Cookies - cooking recipe

Ingredients

1 c. powdered sugar
1 c. sugar
1 c. butter (not margarine)
1 c. oil
2 eggs
1 tsp. vanilla
4 c. sifted flour
1 tsp. cream of tartar
1/4 tsp. salt

Preparation

Cream first 4 ingredients; add eggs and vanilla and mix well. Add last 3 ingredients and mix well; chill.
When ready to bake, roll into walnut size balls and flatten with the bottom of a glass dipped in sugar; a heavy glass with a patterned bottom works well. Bake at 375\u00b0 for 10 to 12 minutes.