Corn Casserole - cooking recipe

Ingredients

1 can whole kernel corn
1 can cream-style corn
1 stick butter or oleo
1 egg, beaten slightly
1 c. sour cream
1 box Jiffy cornbread mix

Preparation

Melt butter and mix all ingredients together. Spray an 8 x 11 oblong baking dish with Pam or other cooking spray. Pour mixture into sprayed pan and bake for 1 hour or until done in the middle. Can check with toothpick in the middle of casserole. If it comes out clean, casserole is done.