Linguine With Herbed Shrimp(Yield: 4-6 Servings) - cooking recipe

Ingredients

1 lb. medium Shrimp, peeled & deveined
1/2 cup Extra-Virgin Olive Oil, divided
Bunch Fresh Thyme or 1 tsp. Dried Thyme
Large handful Chopped Italian Parsley
1 large or 2 small Bay Leaves
3 Garlic Cloves, peeled and chopped
1 (28 oz.) can Imported Italian Tomatoes, drained
Salt & freshly ground pepper to taste
1 pound linguine

Preparation

1. Cook the shrimp in 1/4 cup olive oil in a medium saucepan with the thyme, parsley, bay leaves, salt and pepper.
Cook just until shrimp turns pink and is slightly firm.