Raspberry Layer Salad - cooking recipe

Ingredients

1 small pkg. lemon gelatin
16 large marshmallows
1 c. crushed pineapple
1/2 c. chopped nuts
1 c. boiling water
1 c. hot milk
1 (8 oz.) pkg. cream cheese
2 c. whipped topping

Preparation

Dissolve gelatin in water. Melt marshmallows in hot milk. Combine pineapple, cheese and nuts; add gelatin. Fold mixture into marshmallows. Fold in whipped topping. Place in 9 x 13-inch pan. Chill until firm.