Squash Casserole - cooking recipe

Ingredients

2 to 3 c. cooked squash
1 small onion, chopped
1/2 c. diced American cheese
1 can cream chicken soup
3/4 c. cracker crumbs
salt and pepper to taste

Preparation

Mix all ingredients. Bake at 350\u00b0 for 30 minutes. Yields 8 servings.