Spaghetti Chop Suey - cooking recipe

Ingredients

4 oz. spaghetti
2 Tbsp. butter
1 green pepper, chopped
2 onions, chopped
1/2 c. celery, chopped
1 can tomatoes
1 tsp. sugar
1 tsp. salt
1/4 tsp. black pepper
1/2 lb. round ground steak

Preparation

Cook spaghetti as directed on package.
Melt butter in a frying pan and add green pepper, onions and celery.
Cook slowly for 15 minutes.
Stir a few times; add tomatoes, salt, sugar and pepper.
Continue cooking until slightly thick; add drained spaghetti and continue cooking for 20 minutes.
Cook steak until crumbly and slightly brown.
Spread on top of spaghetti mixture.