Micro-Meat Loaf - cooking recipe

Ingredients

1 lb. ground beef
dash of celery seed
1/2 c. chopped onion
1/3 c. milk
1/4 c. bread crumbs
1 egg, beaten
1 Tbsp. Worcestershire sauce
3 Tbsp. brown sugar
3/4 c. catsup

Preparation

In a large bowl, combine first 7 ingredients and mix well. Shape into a loaf and place in microsafe baking dish.
Combine the sugar and catsup.
Set aside.
Cover meat loaf with waxed paper. Microwave on High for 5 minutes.
Pour off any juices.
Microwave covered at Medium power for 10 minutes.
Remove waxed paper. Spread top of meat loaf with catsup mixture.
Microwave uncovered 5 minutes longer or until meat loaf is done.