Low-Fat Muffins - cooking recipe

Ingredients

1/4 c. yogurt
2 egg whites
1/4 c. skim milk
2 Tbsp. honey
1 c. whole wheat flour
1 1/2 tsp. baking soda
1/4 c. walnuts (optional)
1/4 c. golden raisins (optional)

Preparation

Preheat oven to 375\u00b0.
Combine ingredients and fill paper-lined muffin tin cups 1/2 full.
Bake 14 to 16 minutes or until golden brown.