Cheese Ball - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese, softened
1 Tbsp. bacon bits
1/4 tsp. garlic salt
1/4 tsp. white pepper
1/4 tsp. season salt
1/2 tsp. Worcestershire sauce
1/8 tsp. chili powder

Preparation

Beat cream cheese on high speed until soft. Add remaining ingredients. Mix well and form into a ball. Roll in crushed pecan pieces. Refrigerate. Very good with Captain Wafer crackers.