Chicken Noodle Stir-Fry - cooking recipe

Ingredients

6 chicken thighs
1 qt. water
2 pkg. Ramen noodles
1/4 c. oil
2 cloves garlic, minced
1 medium onion, chopped
1 c. thinly sliced carrots
1 c. sliced celery
2 c. chopped cabbage
1/4 c. chicken broth

Preparation

Debone chicken. Cut meat into bite size pieces. (Save skin and bones for broth.)
Bring water to a boil;
add noodles.
Set aside flavor packets.
Cook noodles 2 minutes. Drain and set aside.
In large skillet over medium heat, stir-fry onion and garlic until onion is clear. Add chicken and stir-fry until chicken is cooked, about 6 minutes.
Push to side of pan. Add to center of pan the carrots, celery and contents of flavor packets. Stir-fry 2 minutes.
Add cabbage and stir-fry all ingredients about 2 minutes. Add noodles and broth, stirring until heated through, about 2 minutes. Serve with chow mein noodles as garnish.
Yields 4 servings.