Oakley'S Sunday Dressing - cooking recipe

Ingredients

8 to 10 c. homemade cornbread, crumbled
1 1/2 to 2 c. cooked rice
4 stalks celery, chopped
1 bunch green onions, chopped
1 large white onion, chopped
broth and meat of 1 good sized hen
5 beaten eggs
1/2 stick butter
1 can cream of chicken soup

Preparation

Cook chicken until done.
Cool and take off the bone.
Leave broth in pot.
Crumble cornbread in large bowl and mix with rice. Cook the chopped celery, white onion and green onions with butter in a skillet for about 4 to 5 minutes.
Pour chicken broth into bowl with cornbread and rice.
Add cream of chicken soup and eggs. Then add sauteed celery and onions.
Add salt and pepper to suit your taste.
Bake for about an hour or until done at 350\u00b0.