Cranberry Fluff - cooking recipe

Ingredients

2 c raw cranberries, ground
3 c tiny marshmallows
3/4 c sugar
2 c diced unpared tart apples
1/2 c seedless green grapes
1/2 c broken walnuts
1/4 tsp salt
1 c heavy cream, whipped

Preparation

Combine cranberries, marshmallows and sugar.
Cover and chill overnight.
Add apples, grapes, walnuts and salt.
Fold in whipped cream.
Chill.
Turn into a serving bowl or spoon into individual cups.
Trim with a cluster of green grapes, if desired.
Makes 8-10 servings.