Upside-Down German Chocolate Cake - cooking recipe

Ingredients

pecan pieces
coconut
1 German chocolate cake mix
1 stick melted margarine
1 box powdered sugar
1 (8 oz.) pkg. cream cheese

Preparation

Cover the bottom of a 13 x 9-inch pan with pecan pieces and coconut.
Mix the cake mix as directed; pour over pecans and coconut.
Mix together the melted margarine, powdered sugar and cream cheese.
Spoon over batter by teaspoonfuls; do not stir in. Bake at 350\u00b0 for 45 minutes.