Peanut Butter Fudge - cooking recipe

Ingredients

2 1/2 c. white sugar
3/4 can cream
1 stick butter
1 jar marshmallow cream
3/4 c. peanut butter

Preparation

Mix up sugar, cream and butter and cook over medium heat on stove.
Stir constantly until it boils.
Let it boil 6 minutes. Take off.
Stir in a jar of marshmallow cream and 3/4 cup of peanut butter.
Pour out.
Let cool, then cut into squares.