Monkey Bread - cooking recipe

Ingredients

4 cans biscuits
1 c. or less sugar
1 1/2 tsp. cinnamon
3/4 c. brown sugar
1 Tbsp. cinnamon
3/4 stick melted oleo
pecans (if you like)

Preparation

Cut each biscuit into 4 pieces.
Roll in the sugar and 1 1/2 teaspoons cinnamon.
Spray a Bundt pan or 2 loaf pans.
Add biscuit pieces.
If you use loaf pans, use 2 cans of biscuits in each pan. Pour over top the brown sugar, 1 tablespoon cinnamon and the melted oleo.
Add nuts, if you like.
Bake in a 350\u00b0 oven for 30 minutes.