Mushroom Business - cooking recipe

Ingredients

1/2 to 1 lb. fresh mushrooms
8 slices white bread
1/2 c. onion, chopped
1/2 c. celery, chopped
1/2 c. green pepper, chopped
2 eggs
3/4 tsp. salt
1/4 tsp. pepper
1 1/2 c. milk
1 can mushroom soup
1/4 c. grated yellow cheese
butter
1/2 c. mayonnaise

Preparation

Clean and slice mushrooms.
Saute in butter until slightly cooked.
Butter 3 slices of bread.
Trim crusts and cut into 1-inch squares.
Put in a 9 x 13-inch casserole dish.