Macaroni Tuna Casserole - cooking recipe

Ingredients

1 package macaroni and cheese
1- 10 3/4 ounces condensed cream of celery soup, undiluted
1- 6 oz. can tuna, drained and flaked apart
1/2 c. milk
1 c. shredded cheddar cheese
Minced fresh parsley, optional

Preparation

Prepare macaroni and cheese as directed on package.
Stir in soup, tuna and milk.
Pour into greased 2- quart baking dish. Sprinkle with cheese and parsley if desired.
Bake, uncovered, at 350 degrees for 20 minutes or until cheese is melted.
Yields 4 servings.