Ingredients
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4 oz. cream cheese
2/3 c. butter
1 egg
1 tsp. vanilla
1 1/2 c. sugar
3 c. flour
1 1/2 tsp. baking powder
1/2 tsp. salt
seedless raspberry jam
green sugar sprinkles
Preparation
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Beat cream cheese and butter together until light and fluffy. Add egg and vanilla. Sift dry ingredients and add to mixture. Blend well.
Chill at least 1 hour.
When chilled, shape into 1-inch balls and place on a cookie sheet.
Press down centers with your thumb and sprinkle with green sugar.
Add raspberry jam to the center of the cookie.
Bake at 375\u00b0 for 8 to 10 minutes. Makes 4 dozen.
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