Tina'S Pie Crust - cooking recipe

Ingredients

1 c. flour
1/2 tsp. salt
1/3 c. shortening
2 to 4 Tbsp. ice water

Preparation

In medium bowl, combine flour and salt.
Using pastry blender or fork, cut shortening into flour until mixture resembles coarse crumbs.
Add 1 tablespoon of water at a time while tossing and mixing with fork.
Add water until dough is moist enough to form ball when lightly pressed together.
Shape dough into a ball. Flatten ball into 1/2-inch thickness, rounding and smoothing edges.