Chicken Enchiladas - cooking recipe

Ingredients

4 boneless skinless chicken breasts
1 pint whipping cream
1 can green chilies
8 ounces cheddar-jack cheese
8 to 10 flour tortillas
1/3 cup chopped onions

Preparation

Boil chicken and shred.
Mix in chilies and onion.
Wrap mixture in tortillas.
Place tortillas in a casserole dish.
Top with whipping cream and cheese.
Bake at 360 degrees for 25 to 30 minutes.
Serve hot.