Lasagna - cooking recipe

Ingredients

2 lb. ground beef
1/2 (12 oz.) box lasagna noodles
Provolone cheese (round white pkg.)
10 oz. sliced Mozzarella
2 cans tomato sauce
1 can tomato paste
garlic powder
oregano
salt and pepper

Preparation

Brown ground beef and drain.
Add seasonings to your taste. Add tomato sauce and paste; let simmer.
Cook noodles until done; drain.
In a pan, layer the noodles, meat sauce, Provolone cheese and Mozzarella cheese.
Add noodles, meat sauce and cheese on top. Bake at 350\u00b0 for 30 minutes.