Cherry Cheese Cake - cooking recipe

Ingredients

2 c. graham cracker crumbs
1 stick butter
1 (8 oz.) pkg. cream cheese, at room temperature
1 can cherry pie filling
1 c. confectioners sugar, sifted
1 large Cool Whip (not extra large)
3/4 c. pecans

Preparation

Mix butter (melted) and graham cracker crumbs together.
Press into bottom of 9 x 13-inch Tupperware container.
Cool.
Add sugar, cream cheese and Cool Whip together and mix with electric mixer.
Pour onto crust.
Add layer of pie filling.
Sprinkle with nuts.