Squash Casserole - cooking recipe

Ingredients

6 medium yellow squash, sliced
2 hard-boiled eggs, chopped
1 small onion, chopped
1 medium green pepper, chopped
1 stick butter
salt to taste
pepper to taste
3 slices toast, cubed

Preparation

Boil squash until tender, drain.
Place in shallow casserole dish.
Add chopped eggs, onion, green peppers, salt and pepper. Place cubes of toast on top.
Dot with butter. Bake in 350\u00b0 oven until onions and peppers are tender.