Chinese Chews - cooking recipe

Ingredients

2 eggs, well beaten
1 c. sugar
3/4 c. flour
1 tsp. baking powder
1/4 tsp. salt
1 c. finely chopped dates
1 c. pecans

Preparation

Beat eggs and add to sugar.
Sift all dry ingredients; add dates and nuts.
Add flour mixture to other ingredients.
Beat well.
Line 6 x 11-inch pan with waxed paper and spread dough to depth of 1/2 inch.
Bake 40 minutes at 350\u00b0.
Makes 22 (1 x 3-inch) bars.