Louise'S Crispy Pickles - cooking recipe

Ingredients

25 to 30 medium fresh cucumbers
8 large white onions, chopped
2 large bell peppers, chopped
1/2 c. salt
5 c. cider vinegar
5 c. sugar
2 Tbsp. mustard seed
2 Tbsp. celery seed
1 tsp. turmeric
1/2 tsp. cloves

Preparation

Wash cucumbers and slice as thin as possible.
Combine with chopped onions and bell peppers.
Add salt; let stand at least 3 hours.
Drain.
In large pot, combine vinegar, sugar and spices, except turmeric.
Bring to a boil.
Add vegetables that are well drained.
Heat thoroughly, but do not boil.
Add turmeric.
Pack into hot, sterilized jars and seal at once.