Hot Coleslaw - cooking recipe

Ingredients

1 16 oz can cheese cavatelli
1 stick butter
1 16 oz. pre-packaged coleslaw
2 tbsp. olive oil
Salt, pepper to taste
Romano cheese to taste

Preparation

In a medium frying pan over medium heat, add olive oil and melt butter.
Stir in coleslaw and saute for approx. 7-8 mins.
In a large pot
of boiling water, cook the cavatelli for approx. 10 mins.
Drain and set aside.
When coleslaw is done, stir in cavatelli.
Add salt & pepper.
Serve immediately.