Polish Mistakes - cooking recipe

Ingredients

1 lb. ground chuck
1 lb. hot sausage
1 lb. Velveeta cheese
1 Tbsp. oregano
1 Tbsp. Worcestershire sauce
party size rye bread (found in deli section)

Preparation

Brown and drain meats.
Put back in skillet and add remaining 3 ingredients. Melt cheese slowly. Spread on party rye bread. Bake 10 minutes at 350\u00b0.