Turkey Hot Dish - cooking recipe

Ingredients

1/2 c. butter
1/2 green pepper
1 can mushrooms
1 small onion, chopped
1 can water chestnuts, chopped
1 box wild rice mix
3 chicken bouillon cubes
3 to 4 c. turkey, cooked and chopped
1 can cream of mushroom soup

Preparation

Saute onion and green pepper in butter.
Cook rice in 2 1/2 cups water and bouillon cubes.
Simmer for about 25 minutes.
Mix rice, onion, pepper, mushrooms, water chestnuts and turkey in a casserole.
Stir in mushroom soup.
Bake at 350\u00b0 for 30 to 45 minutes.