Berry Cream Coffee Cake - cooking recipe

Ingredients

1 (3 oz.) pkg. cream cheese, softened
2 c. Bisquick
1/2 c. strawberry preserves or flavor of your choice
1/3 c. milk
1/4 c. margarine

Preparation

Cut cream cheese and butter into biscuit mix until crumbly. Blend in the 1/3 cup milk.
Turn onto floured surface.
Knead 8 to 10 times.
On waxed paper, roll dough to an 8 x 12-inch rectangle.
Turn onto greased baking sheet.
Remove paper.
Spread preserves down center of dough.
Make 2 1/2-inch cuts at 1-inch intervals on long sides.
Fold strips over filling.
Bake at 425\u00b0 for 12 to 15 minutes.