Chicken Fajitas - cooking recipe

Ingredients

2 large chicken breasts, pounded thin and cut into strips
2 Tbsp. oil
1 pkg. taco seasoning
1 red pepper
sour cream to taste
1/2 c. water
1 large onion
shredded Cheddar to taste
flour tortillas, heated
salsa to taste
1 green pepper
1 lime, squeezed
guacamole to taste

Preparation

Heat oil in a wok or large frying pan.
Over medium-high heat, saute chicken.
Cut pepper and onion into strips and add to chicken.
Add water and taco seasoning.
Simmer for 10 minutes. Squirt the juice of a lime and serve in warm tortillas.
Add the desired toppings.