Orange And Rum Salad - cooking recipe

Ingredients

4 large oranges
1/3 c. maple syrup
1/4 c. rum
1/4 tsp. cinnamon
3/4 c. toasted walnuts

Preparation

Peel oranges and cut up into small pieces.
Put into a mixing bowl and add syrup, rum and cinnamon, tossing gently.
Cover and refrigerate overnight or in a few hours until flavor penetrates the oranges well.
Put into pretty salad bowls and add toasted walnuts.
Remember to toast walnuts; this gives it a very good crunchy texture.