Zucchini Cobbler - cooking recipe

Ingredients

2 c. flour
1/4 tsp. salt
3 c. peeled zucchini slices
1/2 tsp. nutmeg
2 c. sugar
1 1/2 sticks butter
1/3 c. lemon juice
1/2 tsp. cinnamon

Preparation

Cut butter into flour and sugar until it resembles coarse crumbs.
Put half of mixture into 8-inch baking dish.
Bake at 350\u00b0 for 10 minutes.