My Favorite Pecan Pie - cooking recipe

Ingredients

1/4 c. margarine, melted
1/2 c. sugar
1 c. dark syrup
1/4 tsp. salt
3 eggs
1 tsp. vanilla
1 1/2 c. pecans
1 (9-inch) unbaked pie shell
3 eggs
1 c. sugar
1 c. light corn syrup
1 tsp. vanilla
2 Tbsp. melted margarine
2 c. whole or broken pecans (not chopped)

Preparation

Preheat oven to 350\u00b0. Beat eggs slightly. Add sugar, syrup, vanilla and margarine. Mix until well blended. Add pecans. Pour into pie crust. Bake 55 minutes.