French Silk Frosting - cooking recipe

Ingredients

2 2/3 c. confectioners sugar
2/3 c. butter (soft)
2 oz. melted unsweetened chocolate, cooled
3/4 tsp. vanilla
2 Tbsp. milk

Preparation

In small mixer bowl, blend sugar, butter, chocolate and vanilla on low speed.
Gradually add milk; beat until smooth and fluffy.