Pecan Cream Cheese Pie - cooking recipe

Ingredients

1 c. chopped pecans
1/2 c. flaked coconut
1/4 c. butter or margarine, melted
4 oz. cream cheese, softened
1/4 c. confectioners sugar
1 3/4 c. whipped topping
1 pastry shell (9-inch), baked and cooled
1/2 c. caramel topping

Preparation

In a bowl, combine pecans, coconut and butter.
Pour onto an ungreased 15 x 10 x 1-inch baking pan.
Bake at 350\u00b0 for 5 to 10 minutes or until golden brown, stirring occasionally; cool.
In a mixing bowl, beat the cream cheese and sugar until smooth.
Fold in whipped topping.
Spoon into pastry shell.
Sprinkle with coconut mixture.
Drizzle with caramel topping. Refrigerate for 2 hours.
Yields 6 to 8 servings.