Spoon Bread - cooking recipe

Ingredients

1 c. yellow or white corn meal
2 c. sweet milk, scalded
3 Tbsp. butter
3 eggs
1 tsp. salt
1 tsp. sugar
2 tsp. baking powder

Preparation

Add corn meal to scalded milk, stirring constantly to prevent lumping.
Combine butter; blend until smooth.
Cool slightly.
Add well beaten egg yolks, beating while adding.
Combine salt, sugar and baking powder, then stir in.
Fold in stiffly beaten egg whites.
Pour into a hot baking or casserole dish.
Preheat oven to 400\u00b0.
Cook for 30 minutes.
Serve hot.
Bread will be soft; serve with spoon.