Cranberry Pineapple Salad - cooking recipe

Ingredients

1 (6 oz.) pkg. raspberry flavored jello
1 3/4 c. boiling water
1 (16 oz.) can jelled cranberry sauce
1 (8 oz.) can crushed pineapple, undrained
3/4 c. orange juice
1 Tbsp. lemon juice
1/2 c. chopped nuts

Preparation

In a large bowl dissolve gelatin in boiling water.
Break up and stir cranberry sauce.
Add pineapple, orange juice and lemon juice.
Chill until partially set.
Stir in nuts.
Chill until firm.
Cut into squares; need to put in a 11 x 7 x 2-inch pan before it sets up.