Lasagna - cooking recipe

Ingredients

1 1/2 lb. ground beef
3/4 tsp. garlic salt
1 medium onion
1 (8 oz.) tomato sauce
1 (1 lb.) can tomatoes
1 tsp. salt
3/4 tsp. pepper
1 1/4 tsp. basil
2 tsp. oregano
1/2 pkg. lasagna noodles
1 lb. cottage cheese
1/4 c. Parmesan cheese
2 eggs, beaten
Mozzarella cheese

Preparation

Brown the ground beef and drain off fat.
Add the next 8 ingredients.
Simmer for 1/2 hour.
Stir about twice while this simmers.
Cook noodles and drain.
Mix the cottage cheese, Parmesan cheese and the beaten eggs.
Layer in a 9 x 13-inch greased pan 1/2 noodles, 1/2 cheese filling, 1/2 the Mozzarella and 1/2 the meat sauce.
Repeat the layers and bake at 350\u00b0 for 30 minutes.