Cranberry Salad - cooking recipe

Ingredients

1 (16 oz.) can cranberry sauce
3/4 c. boiling water
1 large apple, chopped
1 (3 oz.) pkg. orange jello
1/2 c. celery, chopped
1/2 c. walnuts, chopped

Preparation

Dissolve jello in hot water.
Add cranberry sauce; mix until well blended.
Add celery, apple and nuts.
Put into one large mold.
Serve on lettuce.