Pecan Cookies(Russian Tea Cakes) - cooking recipe

Ingredients

1/2 lb. butter or oleo
4 Tbsp. sugar
2 c. sifted flour
3/4 c. chopped walnuts or pecans
1 tsp. vanilla

Preparation

Cream the butter, sugar and vanilla.
Add flour, then add the nuts.
Roll into balls about the size of walnuts.
Put on ungreased cookie sheets.
Bake 1 hour in slow oven (250\u00b0).
Roll in powdered sugar while still warm.