Angel Cookies - cooking recipe

Ingredients

1 c. butter
1/2 c. brown sugar
1/2 c. white sugar
1 egg
1 tsp. vanilla
2 c. flour
1 tsp. baking soda
1 tsp. cream of tartar
1/2 tsp. salt
1/2 c. chopped nuts (we prefer pecans)

Preparation

Cream the shortening and sugars until light and fluffy.
Add egg and vanilla; mix well.
Add dry ingredients and stir in nuts. Drop from spoon onto baking sheet.
Bake at 350\u00b0; takes 10 to 15 minutes.